Resources

• https://forums.redflagdeals.com/all-things-pizza-discussion-2532933/
• https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor-pizza-ovens-5211302
• https://www.seriouseats.com/basic-neapolitan-pizza-dough-recipe
• https://www.seriouseats.com/the-pizza-lab-how-long-should-i-let-my-dough-cold-ferment
• https://www.stadlermade.com/pizza-calculator/
• https://www.seriouseats.com/the-pizza-lab-on-flour-foams-and-dough
• https://www.seriouseats.com/hacker-free-neapolitan-pizza-for-a-home-kitchen-recipe
• https://www.varasanos.com/PizzaRecipe.htm
• https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana
• https://www.pizzamaking.com/forum/index.php?topic=68592.msg684783#msg684783